Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Tikka masala is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Tikka masala is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka masala:
- Prepare 3 tsp red chilli powder
- Get 800 gm chicken cubes
- Take 3 tsp dhaniya powder
- Get 1 tsp haldi
- Get 1 tsp garam masala powder
- Get to taste Salt
- Get 200 grams Yoghurt
- Take 1 lemon juice
- Take Pinch Red tandoori colour
Instructions to make Chicken Tikka masala:
- For the masala - 100ml of Tomato puree - Grind together 2 fried onion, 1 tomato and 3-4 green chilies. - 2 tbsp yogurt - 1 tsp red chilli powder - 1tsp coriander powder - 1/2 tsp garam masala powder - Salt to taste
- Marinate chicken pieces in all above masala and give smoke.This is the tikka preparation
- Take a pan add 3 tbsp oil and fry the chicken till it is cooked properly. Cover and cook and keep stirring in between.
- In a small utensil add 2 tbsp oil, add the ground masala, to this add red chilli powder, coriander powder, garam masala pow, salt and fry for 1 min. Add Yoghurt mix well and fry for 30 secs. Then add tomato purée and fry for 2 more mins. Masala is ready. Now mix the masala with the chicken and let it cook for 2 mins on slow flame. Garnish with lots of fresh coriander. Serve with rice, puri or paratha.
So that is going to wrap it up with this special food chicken tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
