Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one-pot cheesy taco pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
One-Pot Cheesy Taco Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. One-Pot Cheesy Taco Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook one-pot cheesy taco pasta using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Cheesy Taco Pasta:
- Get 1 lb ground beef
- Get 1 package taco seasoning
- Prepare 2 cups water
- Prepare 1 can (15 oz) diced tomatoes
- Get 1 can (15 oz) tomato sauce
- Get 1 can (15 oz) whole kernel corn
- Make ready 2 cups uncooked macaroni shells
- Prepare 1 bell pepper, chopped (my addition)
- Prepare Salt & Pepper
- Prepare Tortilla Chips (optional)
- Get Shredded Cheese (I used mild cheddar)
Steps to make One-Pot Cheesy Taco Pasta:
- Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook)
- Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw)
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted! (Picture from video, prettier than mine lol) We ate with tortilla chips.
So that’s going to wrap it up with this exceptional food one-pot cheesy taco pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!