Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- Make ready viscous batter
- Make ready 2 tbsp melt butter
- Get 100 grams normal flour, maybe a bit more.
- Make ready 2 eggs
- Take 125 ml weiser beer (blonde)
- Get 1 pinch salt
- Take 2 big apples
- Make ready 50 grams sugar
- Take 1 cinamon
Place drained apple slices in the crust. Spoon cake batter over apple slices as if you were setting dumpling. German Apple Cake (Apfelkuchen) is a traditional German cake that is so easy to make even if you aren't totally kitchen confident. Another coffee time staple - Apfelkuchen!
Instructions to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- into a bowl add the flour, the melt butter and mix them.
- then add the eggs, the salt and the beer.
- cut the apples like rings and unpeel them
- cut them about 1cm think
- put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
- put them on a dish with kitchen paper to take away the oil.
- sparkle them with sugar and cinammon. serve with vanila ice!
- the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple
In this video I will show you to how make my easy and quick German Apple Cake (Apfelkuchen) recipe. Juicy apples baked in a lovely golden sponge with an. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. We were particularly fond of Luisa Weiss's recipe in Tangy-sweet sliced apples are fanned on top of the batter and baked into the surface to an elegant effect. You will need an apple corer to punch out the.
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