Mayan inspired Fiery Chicken Tacos
Mayan inspired Fiery Chicken Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mayan inspired fiery chicken tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or. Chef Susan shows how to make Thai Inspired Chicken Tacos.

Mayan inspired Fiery Chicken Tacos is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mayan inspired Fiery Chicken Tacos is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
  1. Make ready 2 cups white rice
  2. Prepare 1/4 cup chopped cilantro (for rice)
  3. Get 1 tablespoon lime juice (for rice)
  4. Get 1 can black beans
  5. Prepare 3 avocados
  6. Take 1/2 cup chopped cilantro (for guac)
  7. Prepare 1 Serrano pepper (for guac)
  8. Get 1 Roma tomato (for guac)
  9. Make ready 1 teaspoon fresh minced garlic (for guac)
  10. Take 1 teaspoon salt (for guac)
  11. Make ready 1/2 teaspoon black pepper (for guac)
  12. Prepare 1/4 of green pepper (for guac)
  13. Take 1/4 of onion chopped (for guac)
  14. Make ready 2 boneless skinless chicken breast
  15. Prepare 2 teaspoons freshly diced garlic (for rub)
  16. Prepare 1 teaspoon dill weed (for rub)
  17. Make ready 2 teaspoons salt (for rub)
  18. Take 1 tablespoon freshly chopped cilantro (for rub)
  19. Prepare 1/2 teaspoon ancho chili pepper (for rub)
  20. Get 1/2 teaspoon chipotle flakes (for rub)
  21. Take 1/2 teaspoon cayenne pepper (for rub)
  22. Prepare 1/2 teaspoon chili pepper (for rub)
  23. Make ready 1/2 teaspoon black pepper (for rub)
  24. Take 1/2 teaspoon sugar (for rub)
  25. Get 5 Roma tomatoes (for salsa)
  26. Take 3/4 of white onion chopped (for salsa)
  27. Take 1 finely diced Serrano pepper (for salsa)
  28. Take 1/2 of green pepper chopped (for salsa)
  29. Make ready 1/3 cup freshly chopped cilantro (for salsa)
  30. Make ready 2 teaspoons freshly minced garlic (for salsa)
  31. Get 2 teaspoons lime juice (for salsa)
  32. Get 1/4 cup frozen corn (for salsa)
  33. Take 1/4 finely chopped cucumber (for salsa)
  34. Take 1 bag small taco size flour tortillas

So to say my hands will be full with these two little buggers is clearly an understatement. So enter the easiest weeknight chicken tacos ever. See more ideas about Chicken tacos, Chicken taco recipes, Recipes. mexican tacos and ingredients like fried ground beef, tomato salsa, guacamole, corn and spices on a dark slate plate with copy space, top view from above, selected focus - Buy this stock photo and explore similar images at. This is the best crock pot chicken tacos recipe!

Steps to make Mayan inspired Fiery Chicken Tacos:
  1. First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
  2. Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
  3. For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
  4. For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
  5. Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
  6. Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
  7. P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!

It's very tasty and sure to make dinner super easy. Chicken Tacos is a quick way to get your midweek taco fix! This is the EASIEST, most flavorful shredded chicken taco recipe! I'm pretty sure my love for tacos is apparent on this site. So it's about time I finally created a chicken taco recipe!

So that’s going to wrap it up with this special food mayan inspired fiery chicken tacos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!