Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate chip cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Chip Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
These chocolate chip cheesecake bars are the perfect addition to your next family gathering or dinner party with friends. These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! This delicious dessert recipe is sure to satisfy your sweet tooth!
To begin with this recipe, we must first prepare a few components. You can cook chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cheesecake:
- Make ready 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Take 24 oz cream cheese, softened
- Take 14 oz sweetened condensed milk
- Get 3 eggs
- Get 2 tsp vanilla extract
- Get 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
- Get 1 tsp gluten-free flour (or regular flour)
They are the perfect combination of creamy cheesecake and chocolate chip cookies. Chocolate chip cookie + cheesecake = chocolate chip cheesecake bars! Why choose one when you can have both?! Bonus: these cheesecake bars are ready in about half the time as regular.
Instructions to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
This luscious, creamy Chocolate Chip Cheesecake is dotted with delicious mini morsels and makes a great dessert for any occasion. CHOCOLATE CHIP CHEESECAKE with Easy Chocolate Ganache 🙂. Note: the Chocolate Chip Cheesecake will be a little bit puffy when you take it out of the oven but it will settle down and. Indulge in a creamy cheesecake bursting with chocolate chips to satisfy your cravings! This Chocolate Chip Cookie Bottomed Cheesecake is made with a chewy chocolate chip cookie on the bottom and a smooth, creamy no bake chocolate cheesecake on top!
So that’s going to wrap it up with this exceptional food chocolate chip cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
