Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tikka masala 🍛. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala 🍛 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Tikka Masala 🍛 is something which I have loved my entire life. They are nice and they look wonderful.
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry. The curry is usually creamy and orange-coloured. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb!
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala 🍛 using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala 🍛:
- Get Chicken Marinade Mix; Serving 4!
- Take ▪4 Chicken Breasts
- Make ready ▪Plain yogurt (1 cup)
- Prepare ▪Ground Cumin (1/2 teaspoon)
- Take ▪Garlic (3 cloves)
- Make ready ▪Tumeric (1 teaspoons)
- Prepare ▪Salt & Pepper (a pinch of both)
- Get ▪Fresh Ginger (1 teaspoon grated)
- Get ▪Garam Masala (1 teaspoons)
- Get ▪Chillie Power or Crushed (1/2 teaspoon)
- Get Chicken Tikka Masala Sauce;
- Prepare ▪Double/Thick Cream (2 cups)
- Get ▪Salt (1 teaspoon)
- Get ▪Vegetable Oil (1 teaspoon)
- Take ▪Red Chillie Powder (1 teaspoon)
- Prepare ▪Onion (1 large)
- Take ▪Brown Sugar (1 teaspoon)
- Make ready ▪Tomatoe Puree (1 small tube)
- Take ▪Tumeric (1 teaspoon)
- Take ▪Garam Masala (2 teaspoon)
- Make ready ▪Cumin (2 teaspoon)
- Make ready ▪Ground Coriander (1 teaspoon)
- Prepare ▪Fresh Ginger (1 teaspoon grated)
- Take ▪Garlic (2 cloves)
Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer. My husband gave this chicken tikka masala recipe. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
Steps to make Chicken Tikka Masala 🍛:
- Chicken Marinade; mix all of the chicken marinade ingredients into a bowl and mix well. Put in your chicken and make sure each breast is completely covered. Leave the chicken in the marinade sauce for an hour or if your preparing early you can leave in the fridge covered up over night for best results.
- Your Marinated Chicken; After 1 hour or over night depending how how long you decided to marinade your chicken for, cook in a good pan. Place a bit of butter in the pan and add your chicken when pan and butter has heated up. Cook on a low heat! Allow your chicken to cook for a few minutes each side to brown, then cover up somewhere out the way while you make your Tikka Masala Sauce. You can finish cooking your chicken later in the sauce.
- Your Tasty Tikka Masala Sauce; Cook your onions first in a heated pan with butter until golden, then add your chicen cut up into pieces (or whatever size you prefer) cook until chicken is white, then add all of the spices/herbs/sugar, to finish add the tomato puree and cream.
- Cook for 15 minutes, check your chicken is cooked and food is piping/bubbling hot. Add water if sauce is too thick and cook for a few more minutes.
- Best served with basmati rice. Why not add Nan bread, onion bhajis, vegetable somosas and popadums. I have made my own homemade onion dip using half a cucumber, half an onion, a pinch of fresh coriander, splash of soy sauce, a pinch of fresh mint and a squeeze of fresh lemon 😋
This is part of BA's Best, a collection of our essential recipes. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Filled with tender, juicy, marinated chicken pieces swimming in a rich, aromatic, and creamy curry sauce, the whole.
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