Fish Tikka Masala
Fish Tikka Masala

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish Tikka Masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fish Tikka Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fish tikka masala using 26 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Fish Tikka Masala:
  1. Prepare 500 gm Fish Fillet cut into cubes
  2. Get For Marination
  3. Take 4 tbsp Yoghurt
  4. Get to taste Salt
  5. Make ready 1 teaspoon Lemon juice
  6. Make ready 1 teaspoon Ginger garlic paste
  7. Make ready 1 teaspoon Red Chilli powder
  8. Take 1 teaspoon fish Masala/garam Masala
  9. Make ready 1/4 tsp crushed kasuri Methi
  10. Prepare For Gravy
  11. Prepare 2 Tomatoes roughly chopped
  12. Make ready 4 tbsp Cashews
  13. Make ready 3-4 tbsp Oil
  14. Make ready 2 Onions finely chopped
  15. Take 2 Green Chilies slit
  16. Take 1 teaspoon Ginger garlic paste
  17. Take 1-2 tbsp Cream
  18. Get 1/4 teaspoon crushed kasuri Methi
  19. Make ready 1 teaspoon Red Chilli powder
  20. Take 1 teaspoon Garam Masala
  21. Prepare half teaspoon Fennel powder
  22. Take 1 tbsp Coriander powder
  23. Make ready to taste Salt
  24. Get 1 cup Water
  25. Prepare 1/2 tsp Jeera
  26. Make ready 3 tbsp chopped Coriander leaves
Instructions to make Fish Tikka Masala:
  1. In a bowl, mix all marinating ingredients well
  2. Add fish fillet, marinate and keep it aside for 30 minutes
  3. Place fish fillet on greased grill pan, grill from all sides
  4. Keep grilled fish aside
  5. Grind tomatoes and cashews to form a puree
  6. Heat oil in a pan and splutter cumin seeds
  7. Add onions and saute until browned
  8. Add ginger garlic paste and green chillies, saute until raw aroma goes away
  9. Add spice powders and salt. mix well
  10. Add ground puree, saute until oil starts leaving sides
  11. Add water and bring to boil
  12. Add fish tikka, gently mix and cook for 2-3 minutes
  13. Add kasuri methi, cream and gently mix. garnish with coriander leaves before serving

So that’s going to wrap it up for this special food fish tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!