Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla-chocolate swirl hazelnut cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
This Chocolate Hazelnut Swirl Cheesecake is for serious chocophiles. Imagine this delicious nutella cheesecake with a piping hot cup of coffee. This tempting beauty marries two greats; swirls of chocolate in a luscious cheesecake base.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Get Prepared foods
- Take 2 medium prepared graham cracker crusts
- Prepare Nutella chocolate hazelnut spread
- Get Batter
- Take 2 lb Cream cheese- room temperature
- Make ready 2 cup sugar
- Get 2 large eggs- room temperature
- Get 2 tbsp Superior Vanilla Butter Nut flavor
- Make ready 1/2 tsp kosher salt
Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Can't decide between a chocolate dessert recipe and a vanilla one? Celebration CheesecakeLayers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Vanilla Chocolate Hazelnut Crunch CheesecakeChocolate Hazelnut Cheesecake Topped with Hazelnut Chocolate Caramelicious Cheesecake Made with Snickers®Original Cheesecake Swirled with. Learn how to make PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake.
Steps to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:
- Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern.
- Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8
Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended. Add melted chocolate and liqueur; mix well. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Garnish with chocolate curls just before serving. Baker's Chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb.
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