Quick Layered Chicken Enchiladas
Quick Layered Chicken Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick layered chicken enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is a simple and quick way to make chicken enchiladas. RECIPE BELOW MY VLOG CHANNEL https. Lovely enchiladas with a filling of chicken, onion, sour cream, Cheddar cheese and spices.

Quick Layered Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Quick Layered Chicken Enchiladas is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have quick layered chicken enchiladas using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Layered Chicken Enchiladas:
  1. Make ready 2 lbs boneless skinless chicken breast
  2. Make ready 1-2 Packets Lawry's Chicken Taco Seasoning
  3. Make ready 1 lbs Bag Shredded Cheese (I use sharp cheddar or Mexican mix) (Brand of your choice)
  4. Get White Corn tortillas
  5. Get 2.25 oz Black Sliced Olives
  6. Take 28 oz Can Green Enchilada sauce

An easy to prepare chicken enchilada casserole with only five ingredients. Perfect for a quick weeknight dinner or Cinco de Mayo! This is such an easy chicken enchilada casserole to make! Boil chicken until it falls apart, then shred.

Instructions to make Quick Layered Chicken Enchiladas:
  1. Begin by boiling chicken in water
  2. After chicken begins to boil add Chicken Taco Seasoning
  3. After chicken has cooked thoroughly drain juice from pot
  4. Use 2 forks to shred chicken by holding whole pieces with one fork and shredding with other or dragging fork across meat to shred (you can use meat shredder if one is available)
  5. Take casserole dish and layer first set of tortillas, spread cheese covering tortillas, add shredded chicken (not much), add enchilada sauce as well (not much)
  6. Repeat previous step, this time adding more cheese, more chicken, and a bit more enchilada sauce. (Lightly spread with back of spoon if needed)
  7. Now place last layer of tortillas, add only cheese to very top layer, add black olives.
  8. You may also add to last layer, diced fresh tomatoes, green onion, cilantro, or any ingredient that fits your taste.
  9. Bake in over on 400° for 15-20 mins or until cheese is melted and golden around edges.
  10. Let stand for 5-7mins, serve in squares and enjoy!

I found the enchilada kit from the supermarket a bit bland so I made chicken enchiladas with it but with a few additions. This Easy Chicken Enchiladas recipe is a delicious and tasty midweek dinner. This recipe uses shredded chicken, lots of vegetables to keep it healthy and a tomato based sauce, all rolled in your favourite wraps and topped with cheese. It's also super easy to adapt to be Slimming World friendly. All the deliciousness of enchiladas in an easy layered casserole, sign me up!

So that is going to wrap it up for this exceptional food quick layered chicken enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!