Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's deconstructed apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Try our Killer key Lime pie, apple crumb pie and cheesecakes. In today's show, mike will be making an easy apple pie recipe that was my Grandma's old fashioned apple pie, along with mom's spectacular pie crust! In this episode of Best Bites, check out how to make a deconstructed apple pie in a cup!
Mike's Deconstructed Apple Pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Deconstructed Apple Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's deconstructed apple pie using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Deconstructed Apple Pie:
- Get Apple Boil
- Get 5 medium Apples [your choice-peeled-de-seeded]
- Take 1 tsp Cinnamon [or 2 tbs cinnamon/sugar mixture]
- Prepare 2 cup Water [or, just enough to cover apples]
- Prepare 1 Raisins
- Get Apple Mixture Binder
- Prepare 1 stick Real Salted Butter [or 1/2 cup]
- Take 1/3 cup Light Brown Sugar
- Prepare 1/3 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Make ready 1 Lemon Juice [drop by drop]
- Take 2 tbsp Cornstarch [+2 tbs water-mix together in seperate small bowl]
- Make ready Pastry Dough
- Make ready 1 Pepperidge Farm Pastry Dough
- Prepare Garnish - Sides
- Take 1 packages Light Whipped Cream Topping
- Take 1 dash Cinnamon
- Take 1 dash Nutmeg
- Take 1 Red Apple [sliced]
- Prepare 1 Powdered Sugar
- Take Warm Caramel
- Take Warm Chocolate
Our version of apple pie is made sous-vide to intensify the flavors and cook the apples to the perfect consistency. The filling is perfectly sweet and gooey with hints of cinnamon and is topped with a light and fluffy Swiss meringue. All the important components of apple pie (apples, pecans, brown sugar) are cooked and spooned over ice cream in this deconstructed sundae. Deconstructed Apple Pie Sundae. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Mike's Deconstructed Apple Pie:
- Preheat oven to 400°
- De-thaw pastry sheet on counter for about 30 minutes.
- Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil.
- Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions.
- Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice.
- Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like.
- Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!
Pie-making is a fiddly business, and most novice attempts fall far short of presentable - or edible. The Recipe Deconstructed apple pie with pie crust crumbs and spherified apples. *Team Apples to Apples recommends using pulp-free organic apple juice. Freshly pressed apple juice tends to have too much pulp, while additives in non-organic apple juice may interfere with the spherification process. Apple cider infused caramel provides all the flavor of a traditional Thanksgiving apple pie but lends itself to delightful new presentation when drizzled atop ice cream and finished with a crumble crust. Whenever I order a slice of apple à la mode, I hope for a unabashedly hefty scoop of ice cream.
So that is going to wrap it up with this special food mike's deconstructed apple pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
