Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple crisp in slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts but this really proved to be a great alternative!
Apple Crisp in Slow Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple Crisp in Slow Cooker is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp in Slow Cooker:
- Prepare 5 Tart apples, peeled and chopped
- Get 1 tsp Cinnamon
- Take 3 tbsp Sugar. Preferably brown, but white will do
- Prepare Topping
- Get 1 cup Oats. (Not instant)
- Take 1 1/2 cup Flour
- Get 1 cup Brown sugar
- Take 1/4 cup White sugar
- Take 1 1/2 cup Chopped pecan nuts
- Make ready 1/2 cup Melted butter
- Get 2 tsp Cinnamon
The sweet, crisp topping of brown sugar, oats, and cinnamon that blankets the soft, stewed. In this video I make a delicious slow cooker apple crisp. This dish is perfect as a dessert or even as a breakfast. No need for the oven—make this comforting fall favorite right in your slow cooker.
Instructions to make Apple Crisp in Slow Cooker:
- Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
- Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard
MORE+ LESS This Slow Cooker Apple Crisp is cooked entirely in the crock pot! This easy dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping. My slow cooker has been working overtime lately. This slow cooker apple crisp is the perfect dessert that you can get cooking ahead of time. If you love tender apples topped with a crunchy oat mix, you will enjoy it.
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