Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy apple pie fritters. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Apple Pie Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crispy Apple Pie Fritters is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy apple pie fritters using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Apple Pie Fritters:
- Get 15 Gyoza skins
- Make ready 1 Apple
- Make ready 1 tbsp Sugar
- Get 1 dash Lemon juice
- Get 1 tsp Butter
- Get 1 Cinnamon
- Take 1 Frying oil
Instructions to make Crispy Apple Pie Fritters:
- Cut the apple into 8 equal portions and cut into wedges.
- Add the apples, lemon juice, sugar, and butter to a pot, sprinkle with cinnamon to taste, and boil over low heat until the apple softens.
- Coat the edges of a gyoza skin with water, and wrap the apple compote just like wrapping up gyoza filling.
- Fry in 170°C oil until golden brown.
- This is them made with chocolate. They're succulent when freshly made.
- This is the shortcut version made with apple jam.
- Cheese-filled ones are best for bento.
So that’s going to wrap it up with this special food crispy apple pie fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
