Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hunan beef and noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hunan Beef and Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hunan Beef and Noodles is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook hunan beef and noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hunan Beef and Noodles:
- Take 4 oz beef tips
- Prepare 3 oz rice noodles
- Take 1/2 cup broccoli
- Take 1/4 cup celery
- Prepare 3 tbsp soy sauce
- Prepare 1 tbsp sweet chili sauce
- Get 1 tbsp honey
- Get 1 tbsp dijon mustard
- Get 1/2 tsp cayenne pepper
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp salt
Steps to make Hunan Beef and Noodles:
- Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
- Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
- Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
- When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
- When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.
So that’s going to wrap this up for this exceptional food hunan beef and noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
