Crispy Apple Pie!
Crispy Apple Pie!

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy apple pie!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Apple Pie! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crispy Apple Pie! is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have crispy apple pie! using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Crispy Apple Pie!:
  1. Get For the filling
  2. Get 1 Apple
  3. Make ready 50 ml Water
  4. Prepare 3 tbsp Sugar
  5. Take 2 sheets Frozen puff pastry dough
  6. Take Custard Cream
  7. Prepare 1 Egg
  8. Get 200 ml Milk
  9. Make ready 5 tbsp Sugar
  10. Get 10 grams Cake flour
  11. Take 5 grams Cornstarch
  12. Make ready 1 Vanilla extract
Steps to make Crispy Apple Pie!:
  1. Peel the apple and cut into bite sized pieces.
  2. Put the water and sugar into a pot and turn the heat on. When the sugar starts melting, add the apple and simmer until the apples soften.
  3. Transfer to a sieve and let cool.
  4. Bring the frozen puff pastry to room temperature.
  5. Make the custard cream. Combine the egg and milk into a bowl. Mix to cut through the egg white.
  6. Stir in the sugar, flour, and cornstarch.
  7. Add to the pot while straining. Turn the heat off when the cream thickens to your liking. Add the vanilla extract and let cool.
  8. Mix the cream very well with a whisk to avoid lumps.
  9. Roll out the puff pastry dough as thinly as possible.
  10. Line the mold with the puff pastry dough, and pour the custard cream. (Don't worry if it's not perfect.)
  11. Then add the simmered apples on top.
  12. Take the remaining puff pastry dough and cut it into strips, then lay on top in a lattice pattern.
  13. Brush on the egg glaze. Bake for 20 minutes in an oven preheated to 210°C, then turn down to 180°C and bake for another 10 minutes.
  14. Let cool once it's done baking, then go ahead and remove the mold once the bottom is cool enough to touch.

So that’s going to wrap it up with this special food crispy apple pie! recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!