Frozen peanut butter banana pie
Frozen peanut butter banana pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, frozen peanut butter banana pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beat the heat with Frozen Peanut Butter Banana Pie that layers bananas and peanut butter inside a chocolate cookie crust. If there was such a thing as the Dessert Olympics, then allow me to introduce you to the Michael Phelps of pies. Melt chocolate and butter in small saucepan over low heat until smooth.

Frozen peanut butter banana pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Frozen peanut butter banana pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have frozen peanut butter banana pie using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen peanut butter banana pie:
  1. Make ready 8 oz low fat cream cheese
  2. Get 2/3 cup peanut butter (creamy or chunky)
  3. Make ready 4 tbsp honey (divided)
  4. Make ready 1/4 cup nonfat skim milk
  5. Prepare 3 oz dark chocolate bar (72% cacao)
  6. Make ready 2 tbsp lowfat margerine or butter
  7. Prepare 3 large bananas
  8. Take 1 1/3 cup graham cracker crumbs
  9. Prepare 1/4 cup lowfat margerine

I love how versatile this recipe is. We normally buy her frozen doggy ice cream treats at the grocery store. But after falling in love with the ease of One Ingredient Banana Ice Cream, I decided I. Frozen Peanut Butter Pie: An Oreo crust piled high with a peanut butter-mousse filling and frozen to help cool off the hottest of summer days.

Instructions to make Frozen peanut butter banana pie:
  1. Preheat oven to 350°F
  2. Melt 1/4 cup margerine and add to graham cracker crumbs. Mix thoroughly.
  3. Press mixture into a 9" pie pan. Tamp down to make a solid crust.
  4. Bake crust in oven for 8 minutes. Remove and let cool.
  5. Soften cream cheese and beat in peanut butter and 3 tablespoons honey. Add milk and beat until mixture is spreadable. Set aside.
  6. Melt chocolate bar in a double boiler. Add 1 tablespoon honey and 2 tablespoon margerine.
  7. Stir chocolate mixture until creamy. Remove from heat.
  8. Slice bananas in cross section rounds.
  9. Layer the pie: 1/2 banana sections, 1/2 peanut butter mixture, 1/2 chocolate mixture. Repeat with remaining ingredients.
  10. Place in freezer for 6+ hours. Overnight works well. Let thaw for 15 minutes before serving.

Peanut Butter Banana Pie with Nutella Recipe - Andrea Meyers. Recipe for no-bake peanut butter banana pie with Nutella and a gluten-free chocolate. The silky peanut butter mousse is a whipped peanut butter cream layered with sliced bananas. I've picked Nilla wafers for the crust because they are a little sweeter than graham crackers and a better compliment to the filling. No-bake pies are my favorite pies to make.

So that’s going to wrap this up for this special food frozen peanut butter banana pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!