Roasted Vegetable Salad
Roasted Vegetable Salad

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted vegetable salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetable Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Vegetable Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted vegetable salad using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Salad:
  1. Prepare 1 bag Brussels sprouts, halved
  2. Get 3 sweet potatoes, peeled and medium diced
  3. Get 1/2 large purple onion, thin sliced
  4. Take 1/4 cup olive oil
  5. Prepare 1 tsp dried oregano
  6. Take 1 tsp dried thyme
  7. Take 1/2 tsp paprika
  8. Make ready Salt & pepper
  9. Make ready 1 cup leftover roasted green beans and red peppers, rough cut
  10. Make ready 2 stalks celery with leaves, thin sliced
  11. Get @ 12 small red potatoes boiled, cooled and halved
  12. Get 1/2 cup crumbled feta cheese
  13. Get 1/2 cup dried cranberries
  14. Prepare 1 cup raw baby spinach
  15. Get 1/2-3/4 cup white balsamic vinaigrette
Instructions to make Roasted Vegetable Salad:
  1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
  2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
  3. Just before serving pour dressing over veggies and toss to combine.

So that is going to wrap it up with this special food roasted vegetable salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!