Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, our family recipe for croquettes: western-style (includes tips). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The beef croquette is very populair in Holland. We eat croquettes in a snack bar, home from the fryer, in the canteen or in a restaurant. Here is a simple recipe for crunchy crispy potato croquettes.
Our Family Recipe for Croquettes: Western-Style (includes tips) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Our Family Recipe for Croquettes: Western-Style (includes tips) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook our family recipe for croquettes: western-style (includes tips) using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Our Family Recipe for Croquettes: Western-Style (includes tips):
- Prepare 6 medium Baking potatoes
- Take 2 tsp Salt (for boiling)
- Prepare 100 grams Ground pork
- Get 1 tbsp Vegetable oil
- Prepare 1 medium Onion
- Make ready 1/2 Carrot
- Make ready 1 tsp ✩Salt
- Get 1 dash ✩Pepper
- Prepare 2 tbsp ✩Consommé granules
- Get 1/4 tsp ✩Ground nutmeg
- Get 10 grams ✩Butter
- Get 1 Cake flour (for coating)
- Get 1 Egg (for coating)
- Make ready 1 Panko (for coating)
- Take 1 Frying oil
Enjoy! - Hedy Link to my cookbook "Mangia, It's Good For You!": Aloo Cheese Croquette - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. Salmon croquettes with remoulade sauce may sound fancy, but this recipe is actually very simple and easy to make. In this video, you'll learn how to make quick salmon patties with a spicy Cajun remoulade sauce. You'll start by mixing canned salmon with ingredients like Dijon mustard and bread crumbs.
Instructions to make Our Family Recipe for Croquettes: Western-Style (includes tips):
- Sauté the ground pork in a frying pan without oil. Once cooked, set it aside on top of a paper towel to remove some excess fat.
- Wipe off any residue in the frying pan with paper towel, add 1 tablespoon of vegetable oil and sauté the minced onion and carrot.
- Put the ground pork back into the pan, add all the ingredients from ✩ and sauté until the liquid evaporates.
- Wait until the potatoes are boiled and cooked through.
- Boil the potatoes in salted water. Drain once they're cooked through.
- Mash up the potatoes while they're hot. Add the mixture from step 4 and combine well.
- Put it into a shallow container, flatten to let it cool.
- Divide it into 12 portions while it's still warm after cooling. I doubled the recipe in this picture so it looks divided into 24 portions. For you cooks out there, please do so into 12 portions.
- Once divided into 12, mold them all into barrel-shaped portions before they cool down. Once this is done, cool them down completely since this makes it easier to apply coating.
- Coat these with flour, egg, and panko in that order.
- Deep-fry with plenty of oil. Stick cooking chopsticks into the pot, and make sure it's ready for frying once you put a pinch of panko after it starts bubbling.
- Place the croquette on a skimmer ladle etc., then lower the ladle itself into the oil and deep-fry.
- The croquette will turn golden brown fairly quickly, so take it out at the right point. It may seem like a bother, but with this method you can fry up each croquette beautifully. (Of course you can use any frying method you prefer!)
- I made 24 croquettes this day. I coated the ones in the back with panko mixed with parsley.
- The seasoning is relatively light. If you prefer a stronger taste, please try adding 1 tablespoon of consommé granules at step 6 after tasting.
- Mom's taste version: "Mom's Specialty: Sweet and Salty Croquette"
- Curry flavor version: "Our Home Croquettes Variation" - - https://cookpad.com/us/recipes/171247-our-family-recipe-for-croquettes-curry-flavored-version
These potato croquettes from the Hairy Bikers are a lovely side dish for a roast or a casserole that's really easy but utterly moreish. If you like, you can shallow fry the croquettes in a large frying pan, turning regularly until golden brown. We used panko to give our croquettes a lighter, crispier bite. In batches, carefully add frozen croquettes to hot oil. Our family has prayers at night.
So that’s going to wrap it up for this special food our family recipe for croquettes: western-style (includes tips) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
