Sausage casserole
Sausage casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sausage casserole is something that I have loved my entire life. They are nice and they look wonderful.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage casserole has never been simpler to make than with this easy recipe combining cannellini beans, plum tomatoes and potatoes into one delicious dish.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage casserole:
  1. Make ready 1 packages herb croutons
  2. Make ready 2 lb sausage
  3. Make ready 4 eggs
  4. Take 2 1/2 cup milk
  5. Make ready 1 tsp mustard
  6. Take 1 can cream of mushroom soup
  7. Get 2 cup shredded sharp cheddar

With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. This hearty sausage casserole dish is warming, tasty and very simple to prepare.

Instructions to make Sausage casserole:
  1. Prep the night before.
  2. In a 13x9 dish, line bottom with croutons. Cook sausage and drain. Add evenly over croutons. In a bowl, blend 2 ½ cups milk, mustard, cream of mushroom soup, 4 eggs. Pour over croutons/sausage and top with 2 cups of sharp cheddar. Refrigerate overnight.
  3. Preheat oven to 300°F. Bake for 1 hour.

This sausage casserole is one of those nostalgic dinners from our childhood. Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping. This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. Sausage Casserole Recipe - A Delicious Winter Warmer.

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