Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, baked azuki soy mochi - 5 ingredients!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Azuki Soy Mochi - 5 Ingredients! is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Azuki Soy Mochi - 5 Ingredients! is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked azuki soy mochi - 5 ingredients! using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Prepare 1 cup glutinous rice flour
- Make ready 1/3 cup soymilk (or water)
- Get 1 egg
- Get 1.5 tbsps oil
- Prepare 1 cup Sweetened red beans
Steps to make Baked Azuki Soy Mochi -
5 Ingredients!:
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. - Then stir in red beans.
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting.
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!
So that’s going to wrap it up with this exceptional food baked azuki soy mochi - 5 ingredients! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
