Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fudge topped peanut butter pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cover the Peanut Butter mixture in the pie crust with the Hot Fudge. Refrigerate pie until it is time for dessert. Put the Hot Fudge and Peanut Butter that you saved earlier, into two separate sandwich bags.
Fudge Topped Peanut Butter Pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fudge Topped Peanut Butter Pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fudge topped peanut butter pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fudge Topped Peanut Butter Pie:
- Prepare 1 Ready Crust Graham Cracker Pie Crust (6 oz)
- Take 1 packages Vanilla instant pudding and pie filling mix (4 serving size)
- Prepare 8 oz Sour cream
- Prepare 1 cup Milk
- Prepare 1 packages Reese's peanut butter chips, divided
- Make ready 2 tbsp Vegetable oil
- Prepare 1 jar (12 oz) chocolate fudge topping
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Hot Fudge Peanut Butter Pie. chocolate cookie pie crust (prepared or your own ) and. pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed. Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese.
Steps to make Fudge Topped Peanut Butter Pie:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.
For the peanut butter fudge: Put the confectioners' sugar in a large mixing bowl and set aside. For the toffee: Sprinkle the toffee over the top of the chocolate fudge. To serve: You do not have to wait for the fudge to set before serving. The salted caramel and peanut butter topping on this pie makes this a chocolate dessert no one will forget! In small saucepan, melt peanut butter chips over low heat, stirring occasionally.
So that’s going to wrap this up with this special food fudge topped peanut butter pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
