Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple crisp pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Crisp Pancakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Apple Crisp Pancakes is something which I have loved my entire life.
Apple crisp and pancakes rolled into one. Diced apples add chunky goodness to the Bisquick® batter and then before flipping, the pancakes get topped with a brown sugar-oatmeal streusel. These Apple Crisp Pancakes are soft, fluffy cinnamon pancakes filled with shredded apple and topped with brown sugar crumble — a decadent weekend breakfast!
To get started with this particular recipe, we have to prepare a few components. You can have apple crisp pancakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp Pancakes:
- Make ready 1/2 cup Bisquick/pancake mix –
- Prepare 1/4 cup All purpose flour-
- Prepare 1 Apple , grated
- Prepare 1/4 tsp Cinnamon powder- (optional)
- Take 1/2 cup Milk-
- Prepare 2 Eggs-
- Take 4 tbsp Brown sugar-
- Take 3 tbsp Rolled oats-
- Get As needed Butter-
Summary: Apple crisp and pancakes rolled into one. Diced apples add chunky goodness, the pancakes can be topped with a brown sugar-oatmeal streusel. In a large bowl, combine egg, milk, applesauce, vanilla and pancake mix. Spread the mixture in the prepared pan.
Instructions to make Apple Crisp Pancakes:
- In a bowl, mix together the all purpose flour, brown sugar, oats, and butter to form a crumbly mixture. Keep this aside. In another bowl, mix together the pancake mix, cinnamon powder, grated apples, milk, & eggs to form a thick batter. Heat a nonstick pan and lightly grease with butter. Pour a scoop of the prepared batter into the pan.
- Sprinkle the streusel mixture evenly on top of the pancake. Cook for 2-3 mins until bubbles form on the top and the edges become dry and brown. Carefully flip and cook the other side for 1-2 mins. Repeat the process with the remaining batter and streusel mixture. Serve the warm pancakes with chunks of diced apple.
All the flavors of an apple crisp, but made for breakfast! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it. A very moist and yummy pancake. Didn't have chunky applesauce, so I used smooth applesauce and one chopped apple, which was delicious. I dusted the top with a bit icing sugar.
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