Pretzel-Toffee-Chocolate Chunk Cookies
Pretzel-Toffee-Chocolate Chunk Cookies

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pretzel-Toffee-Chocolate Chunk Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pretzel-Toffee-Chocolate Chunk Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:
  1. Make ready Parchment paper
  2. Make ready 1 cup butter, softened
  3. Prepare 1 cup packed light brown sugar
  4. Make ready 1/2 cup granulated sugar
  5. Take 1 large eggs
  6. Take 2 teaspoons vanilla extract
  7. Prepare 2 1/2 cups all-purpose flour
  8. Make ready 3/4 teaspoon baking soda
  9. Make ready 1/4 teaspoon table salt
  10. Prepare 1 1/2 cups mini-pretzel twists, coarsely
  11. Get 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
  12. Prepare 2 (4 ounce) bittersweet chocolate baking bars, chopped
Steps to make Pretzel-Toffee-Chocolate Chunk Cookies:
  1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
  2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
  3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).

So that is going to wrap it up for this exceptional food pretzel-toffee-chocolate chunk cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!