Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mochi brownies in a muffin tin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mochi Brownies in a Muffin Tin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mochi Brownies in a Muffin Tin is something which I have loved my whole life.
Here is another simple and easy recipe using a muffin tin: mochi brownies. Made with Mochiko / glutinous rice flour, these brownies are uniquely chewy and. These are the perfect little bite-sized treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mochi Brownies in a Muffin Tin:
- Prepare 130 g dark brown sugar
- Prepare 160 g Mochiko flour / glutinous rice flour
- Prepare 1 tsp baking powder
- Prepare 15 g cocoa powder
- Make ready 1/4 tsp salt
- Prepare 1/2 tsp instant coffee
- Take 30 g butter, melted
- Prepare 200 ml whole milk
- Prepare 1 large egg
- Take 55 g dark chocolate chips
The amount you use should depend on how you want the final product to turn out; using less will make crisper, thinner brownies, while using. Mochi Brownies in a Muffin Tin Recipe by Spoonful Passion. Great recipe for Mochi Brownies in a Muffin Tin. Here is my favorite brownies recipe and it is gluten-free!
Steps to make Mochi Brownies in a Muffin Tin:
- Https://youtu.be/TrLVp1ysE60
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
- Add in the dry ingredients and whisk again to combine.
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
- Bake for 40 minutes or until top crust is formed but still springy to the touch.
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
- Hope you enjoy this ultimate chewy brownies as much as I do :)
These brownies are uniquely chewy and tasty with an all-around crispy crust. If you've tried this muffin tin brownie , don't forget to rate the recipe and leave me a comment below. Make sure you really grease the muffin tin so that the brownies don't stick. Melt chocolate and butter in a heavy saucepan over low heat, stirring constantly until melted and well-combined. Brownies are one of my favorite simple desserts in the whole world, and I have more than ten different recipes for them that I make regularly.
So that is going to wrap it up with this special food mochi brownies in a muffin tin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
