Durian Mochi
Durian Mochi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, durian mochi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Durian Mochi is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Durian Mochi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have durian mochi using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Durian Mochi:
  1. Make ready 250 g glutinous rice flour
  2. Prepare 150 g Rice flour
  3. Prepare 500 g water
  4. Take 60 g sugar (not sweet version)
  5. Take 300 g durian puree
Steps to make Durian Mochi:
  1. Used mixer to blend the durian puree till smooth. Keep them in a plastic bag and press flat wtih 0.5 inch thickness. Keep it in freezer overnight.
  2. Mix all the flour, water and sugar till smooth.
  3. Steam the flour mixture for 30min until cooked.
  4. Use mixer to blend the steamed dough, this process will turn the dough into chewy and smooth texture.
  5. Let it cool.
  6. Bring out the frozen durian puree, cut them into small cubes.
  7. Wear plastic gloves and brush over with oil to avoid mochi stick to glove
  8. Take a small portion of mochi and wrap the durian puree. Please note that the durian puree need to be frozen in order to wrap nicely
  9. Coat the mochi with cooked corn flour.
  10. Keep mochi in fridge for serving in half an hour later or keep them in freezer to consume few days later. The mochi is nice when it is soft and cool.
  11. Done. Enjoy

So that’s going to wrap it up for this special food durian mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!