French Silk Pie
French Silk Pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french silk pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

French Silk Pie is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. French Silk Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have french silk pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Silk Pie:
  1. Prepare 1 sheet refrigerated pie pastry or one you prepared yourself
  2. Get 2/3 cup sugar
  3. Get 2 eggs
  4. Get 1 3/4 oz unsweetened chocolate, 1/4 ounce semisweet chocolate melted together
  5. Prepare 1 tsp vanilla extract
  6. Make ready 1/3 cup Butter, softened
  7. Make ready 2/3 cup heavy whipping cream
  8. Make ready 2 1/2 tsp Confectioner sugar
  9. Take 1 Whipped cream and chocolate curls (optional)
Instructions to make French Silk Pie:
  1. Cut pastry sheet in half. Repackage one half for another day. On a lightly floured surface, roll out out remaining half into an 8 inch circle. Tranfer to a 7inch pie plate; flute edges.
  2. Line shell with a double thickness foil. Bake at 450° F for 4 minutes. Romove foil. Bake 2 minutes longer. Cool on wire rack.
  3. In a small sauce pan, combine sugar and eggs until blended well. Cook over low heat, stirring constantly, until mixture reaches 160° F and coats the back of a metal spoon. Remove from heat. Stir in vanilla extract and the melted chocolate until smooth. Cool to lukewarm (90°F), stirring occasionally.
  4. In a small bowl, cream butter until light and fluffy. Add cooled chocolate mixture; beat on high speed for 5 minutes or until light and fluffly
  5. In another large bowl, beat cream until it begins to thicken. Add confectioner sugar; beat until stiff peaks form. Fold into chocolate mixture.
  6. Pour into crust. Chill for at least 6 hours. A whole day is preferred. Garnish with whipped cream and chocolate curls

So that is going to wrap it up with this exceptional food french silk pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!