Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banoffee pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream. Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl.
banoffee pie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. banoffee pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banoffee pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make banoffee pie:
- Prepare banoffee pie
- Make ready 250 grams digestive biscuits
- Get 125 grams butter
- Prepare 395 ml carnation caramel, tin
- Make ready 1 small 3 bananas
- Take 300 ml double whipping cream
- Get 1 tbsp icing sugar
- Take 1 flake chocolate bar
Thaw in the refrigerator before using. Cover tightly and store in the refrigerator. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert!
Steps to make banoffee pie:
- slowly melt butter in pan, crush all biscuits and add when butter is melted. mix and placements cake tin. place in fridge for 10 mins.
- spread carnation caramel over base. chop bananas and place on top.
- whip cream and fold icing sugar in, spread over bananas. crumble flake and sprinkle over the top.
- enjoy!
The original recipe called for a traditional pie crust, homemade dulce de leche and coffee-flavored whipped cream, but we've simplified it for. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe also include chocolate, coffee or both. Its name, sometimes spelled "banoffi", is a portmanteau combining the words "banana" and "toffee". Banoffee pie gets its name from a combination of toffee and bananas.
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