Best Toffee Ever
Best Toffee Ever

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, best toffee ever. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Toffee Ever is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Best Toffee Ever is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have best toffee ever using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Best Toffee Ever:
  1. Make ready 1 cup coarsely chopped pecans (or walnuts)
  2. Make ready 1 cup (2 sticks) unsalted butter
  3. Prepare 1 cup granulated sugar
  4. Get 1/2 tsp kosher salt
  5. Get 1 tsp vanilla extract
  6. Make ready 1 cup milk or semi-sweet chocolate chips

Sweet milk chocolate, crunchy pecans, and rich, buttery toffee - what's not to love? This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round! Best Ever Butter Toffee Butter toffee at its best! This is one of those candy recipes that will be handed down for generations.

Instructions to make Best Toffee Ever:
  1. Spray a 9” square baking pan with cooking spray and line with parchment paper.
  2. Spread the chopped nuts in a single layer on the parchment paper.
  3. Add butter, sugar, and salt to a heavy-bottomed 3-quart pot. Bring to a boil over medium heat, stirring frequently to dissolve sugar.
  4. Once candy is boiling, stir occasionally, slowly and smoothly, until candy reaches 290-300 degrees (“hard crack” stage) on candy thermometer.
  5. Remove candy from heat and gently add vanilla.
  6. Carefully pour candy over chopped nuts. Allow to sit undisturbed for a few minutes before sprinkling chocolate chips over top.
  7. Cover baking pan with aluminum foil and let rest for about 5 minutes to soften chips.
  8. Remove foil and spread softened chocolate evenly over candy. Refrigerate until set, about 2 hours.
  9. Remove parchment from pan and, using a sharp knife, break candy into medium-sized pieces. Store in an airtight container in a cool place.

Use a candy thermometer for best results. Read the Story Behind the Recipe Best Ever Banoffee Pie is made with toffee and bananas. Topped off with a layer of whipping cream and chocolate shavings. I guess you know that your guests will love this for Thanksgiving. The graham cracker crust is light and smooth.

So that’s going to wrap this up for this exceptional food best toffee ever recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!