No Bake Earl Grey Cheesecake
No Bake Earl Grey Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, no bake earl grey cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese cheesecakes are usually baked at low temperatures in a hot water bath to keep the moisture level in the oven high and the heat gentle. A souffle-style cheesecake that is light, fluffy and moist. Beloved Western flavour pairing of Earl Grey tea and tangy lemon brings this Japanese dessert to the.

No Bake Earl Grey Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. No Bake Earl Grey Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook no bake earl grey cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Earl Grey Cheesecake:
  1. Make ready 250 g Cream cheese
  2. Make ready 370 g Heavy whipping cream (separated)
  3. Take 140 g Powdered sugar (separated)
  4. Get 1/4 tsp Vanilla extract
  5. Prepare 6 g Earl Grey tea
  6. Get 100 g Chocolate digest biscuits
  7. Prepare 30 g Butter (melted)
  8. Get 1 Lemon
  9. Get 200 g Granulated sugar
  10. Make ready 200 ml Water
  11. Prepare 55 g Lemon syrup

With its luscious fragrance that fills the whole house while it's baking to its creamy texture and delicate flavor, we are smitten. There are many wonderful cheesecake recipes in this world, like this lovely Minty Chocolate. This Earl Grey Cake is perfect for the tea lover in your life! Earl Grey infused cake layers paired with a silky vanilla bean buttercream.

Instructions to make No Bake Earl Grey Cheesecake:
  1. To make earl grey cream for filling: Add 260g of heavy whipping cream and tea leaves to saucepan. Over medium heat, bring to a simmer, stirring continuously. Once it reaches a simmer, immediately remove from heat and steep for at least an hour, longer if a stronger tea flavor is desired. Once the mixture has steeped, strain into a separate container and place in refrigerator to chill for approximately 2 hours. While mixture is chilling prepare lemons and biscuit base.
  2. To make candied lemons and lemon syrup*: Slice the ends off a fresh lemon. Thinly slice lemon. Remove seeds where possible. In a heavy bottomed pan add water and sugar, slowly bring to a simmer. Once simmering add lemon slices in a single layer and allow to simmer in simple syrup until translucent. Remove to a cooling rack and leave until cool. Pour remaining syrup into a container and refrigerate.
  3. To make chocolate biscuit base: Add the chocolate digest biscuits to your food processor and pulse until a fine crumb forms. Transfer to mixing bowl and add melted butter. Mix until crumb feels like wet sand. Press into your 6 inch pan making sure to form an even layer. Put in refrigerator to set for at least 10 minutes.
  4. To make the filling**: Add cream cheese, 125g of powdered sugar, and vanilla extract to a bowl and mix until smooth. In a separate bowl, begin whipping the earl grey cream while slowly incorporating remaining powdered sugar. Whip until semi stiff peaks form. Gently fold whipped cream into cream cheese mixture. Pour over biscuit base. Refrigerate 4-6 hours to set.
  5. To make lemon whipped cream: In a cold bowl, combine remaining heavy whipping cream and 55g of previously reserved lemon syrup and mix until stiff peaks form.
  6. To finish: Remove cheesecake from fridge. Add lemon whipped cream in whatever design you desire. Add a couple of candied lemons for garnish. Serve cheesecake just below room temperature.
  7. Notes: *Roll the candied lemons in sugar after they are just cooled for a little extra sweetness. **Be sure your earl grey cream is completely chilled and you are using cold equipment. Since the mixture was heated it doesn't whip as readily as unheated cold cream.

Earl Grey is traditionally a black tea that is flavoured with bergamot (citrus). I say traditionally because you can now get rooibos and even green tea versions of Earl Grey. One of our most popular flavours, these brownies have earl grey tea leaves folded into a creamy cheesecake filling, then swirled into a classic brownie base. Beautiful layers, colour and textural contrasts make it one of our favourites. Cream infused with an Earl Grey-Lavender tea blend makes these cheesecakes something special.

So that is going to wrap this up with this special food no bake earl grey cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!