Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ishigaki mochi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ishigaki Mochi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ishigaki Mochi is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ishigaki mochi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ishigaki Mochi:
- Make ready 5 cups sweet potatoes
- Get 3 cups flour
- Prepare 4 tbsp sugar
- Get 1 pinch salt
- Get Water
- Make ready Parchment paper or any kind for steaming
Steps to make Ishigaki Mochi:
- Clean the sweet potatoes and slice it into little cubes. Soaked it in water. Drain and Pat dry.
- Sprinkle sugar and mix it. Add a pinch of salt. Meanwhile, you can boil water for the steamer.
- Prepare the flour, sprinkle it in the sweet potatoes and mix. Add some water till it gets sticky.
- Since I don't have parchment paper or whatever to be used for steaming, I used the oil absorbing paper 😁. I cut it into 4x4 size.
- Put a handful into the paper and put it in the steamer.
- Steam it for 20 minutes over high heat.
- Serve while it's hot.
So that is going to wrap it up for this special food ishigaki mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
