Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, milk chocolate toffee cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Milk Chocolate Toffee Cookies is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Milk Chocolate Toffee Cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook milk chocolate toffee cookies using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Toffee Cookies:
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup unsweetened cocoa powder
- Make ready 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Get 4 ounces good quality milk chocolate, chopped
- Prepare 1/2 cup unsalted butter (1 stick)
- Take 1 1/2 cups granulated sugar
- Prepare 2 large eggs
- Prepare 1 teaspoon vanilla extract
- Get 2 cups toffee chips
Instructions to make Milk Chocolate Toffee Cookies:
- Preheat the oven to 325. Line baking sheets with parchment paper
- Melt the butter and chocolate in the microwave carefu)y until smooth, set aside to cool to room temperature
- In a biwl whisk together flour, cocoa poder,baking soda and salt
- In another bowl beat eggs, sugar, vanilla and cooled chocolate mixture until combined
- Beat in flour mixture just until incirporated, don't over mix
- Fold in toffee bits
- Roll into golf ball size balls
- Place 2 inches apart in prepated pams. Flatten top gently with the palm of ypur hand
- Bake about 15 minutes until tops appear cracked. Cool 5 minutes in pan before transvpfering to rack to cool completely
So that is going to wrap this up for this exceptional food milk chocolate toffee cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!