Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chi chi dango / mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chi Chi Dango Mochi. this link is to an external site that may or may not meet accessibility guidelines. Chi chi dango is a Japanese dessert of bite-sized mochi (rice cake) that is pillowy soft and sweetened with sugar and coconut milk. Using a plastic knife also coated with starch, cut mochi into small bite-sized cubes.
Chi chi dango / Mochi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chi chi dango / Mochi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chi chi dango / mochi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chi chi dango / Mochi:
- Get 1 Box mochiko (16oz)
- Make ready 2 1/2 cups granulated sugar
- Take 1 tsp baking powder
- Get 1 can coconut milk (12oz)
- Take 2 cup water
- Make ready 2 tsp vanilla extract
- Make ready Food coloring (be creative)
Chi chi dango can often be found in pink or pink and white. Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin. It is popular in Hawaii, particularly during Girl's Day celebrations. Chi chi dango was my kind of mochi since it was pure, soft, yummy mochi, and it was perfectly sweet.
Steps to make Chi chi dango / Mochi:
- Combine mochiko, baking powder and sugar
- Mix coconut milk, water, vanilla extract to the dry ingredients.
- Add a few drops food coloring. Mix well, until well blended
- Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour.
- Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches.
- In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish
They asked me, " why I never made this before!" LOL! my children love mochi! We love mochi, especially Chi Chi Dango! Marukai's Mochi Micro-Baker makes it fast and easy to make delicious Chi Chi Dango! Turn the pan of mochi out onto a clean surface that has been dusted with. Chi chi dango adalah makanan penutup Jepang berukuran gigitan mochi (nasi kue) yang empuk lembut dan manis dengan gula dan santan.
So that’s going to wrap this up for this exceptional food chi chi dango / mochi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
