Kuzu Mochi (Japanese traditional sweets)
Kuzu Mochi (Japanese traditional sweets)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kuzu mochi (japanese traditional sweets). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kuzu Mochi (Japanese traditional sweets) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kuzu Mochi (Japanese traditional sweets) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):
  1. Prepare <Kuromitsu (Black Sun weet Sauce)>
  2. Prepare 50 grams Brawn cane sugar
  3. Prepare 1.5 tbsp Water
  4. Prepare <Kuzu Mochi>
  5. Take 2 tbsp Tapioca Powder (or Sago Powder)
  6. Make ready 100 ml Water
  7. Prepare As needed Soybean Powder
Instructions to make Kuzu Mochi (Japanese traditional sweets):
  1. <Make Kuromitsu>
  2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  4. Mix it well.
  5. <Make Kuzu Mochi>
  6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
  7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
  8. Scoop it with a spoon, cool it in ice water.
  9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
  10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
  11. Tapioca Starch SG $0.9/500grams at FairPrice
  12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
  13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

So that is going to wrap it up with this special food kuzu mochi (japanese traditional sweets) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!