Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my simple, crunchy, yummy home made meat pie🥟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#meatpie #food #recepies #foodtutorial This is a detailed video on how to make a Delicious Crunchy Nigerian Meat Pie from start to finish. Two simple Nutritious Nigerian meat pie recipes with a step by step guide for each. Reason being that we do not enjoy meat pies with tomato taste and again, I do not like to bite into chunks of meat pieces.
My simple, crunchy, yummy home made meat pie🥟 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My simple, crunchy, yummy home made meat pie🥟 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have my simple, crunchy, yummy home made meat pie🥟 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My simple, crunchy, yummy home made meat pie🥟:
- Make ready 3 cups Flour
- Make ready 1 maggi
- Take 2 tea spoon oil
- Make ready Oil for frying
- Get For the filling
- Prepare 1 cup Dambu
- Make ready Bonnet
- Get Red pepper
- Prepare Onions
- Make ready Curry
- Get Thyme
Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an. This Homemade meat pie is easy to make and you can make it to the size you want. Alternatively, if you are feeling adventurous, make the pie in a deep dish or individually in a ramekin.
Instructions to make My simple, crunchy, yummy home made meat pie🥟:
- Mix flour, 1 maggi & 2 teaspoon oil together & make a thick dough. Allow to rest for like 5 mins the roll it on a board sprinkle oil & flour as you roll it untill flat & thin as you want it to be but not too thin.
- Then you crush your bonnet & red bell pepper, chop your onions into desirable shapes & fry them with 2 table spoon oil because you dont want it to be too oily then you add the curry & thyme followed by the dambu stir well & off the heat. i did not add any maggi or salt in the fillings because the dambu is salted already. but you can add a little if you want.
- Add the fillings gently onto the centre of the dough & wrap it then use knife to cut the excess edges. Then use fork to press the edges of the meat pie as seen in the pictures above and repeat the process until dough is finished.
- Heat oil in your frying pan and start frying when one side is brown you flip the other side until its golden brown then you remove from heat & allow to cool then serve😋😋 i use 1 maggi for the dough because i dont want it to be tasteless.
My meatpie is ready and they're so yummy!!! I wish I could add a picture. That pie was soft, crunchy, peppery, yummy goodness filled with meat and gravy. And even the gourmet brand that shall not be named in Chelsea Market is really not that good. Its crust is too hard and dry.
So that is going to wrap it up for this exceptional food my simple, crunchy, yummy home made meat pie🥟 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
