Beer Batter Chinese Sausage
Beer Batter Chinese Sausage

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, beer batter chinese sausage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beer Batter Chinese Sausage is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Beer Batter Chinese Sausage is something which I’ve loved my whole life. They are nice and they look wonderful.

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Bratwurst on a Stick with Fried Cornmeal Beer BatterKudos Kitchen By Renee.

To get started with this recipe, we must prepare a few components. You can cook beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Batter Chinese Sausage:
  1. Get BEER BATTER
  2. Prepare 100 grams flour
  3. Get 1/2 can beer
  4. Take CHINESE SAUSAGE /LAP CHEUNG
  5. Prepare 4 chinese sausage
  6. Get dipping sauce optional
  7. Make ready 1 tbsp heinz tomato sauce
  8. Make ready 1 tbsp heinz chili sauce

Dissolve the yeast with a little of the beer or Guinness to make a paste. Next gradually add the rest of the beer/Guinness stirring continuously. Sift the flour, salt, and paprika into the beer, whisking until the batter is light and frothy (The batter may be used immediately or stored in the refrigerator for a day). What It IsDried chorizo is an intensely seasoned, hard Spanish pork sausage (not to be confused with Mexican fresh chorizo).

Instructions to make Beer Batter Chinese Sausage:
  1. mix dipping sauce and set aside
  2. steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
  3. MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
  4. Drain oil with kitchen towel
  5. slice up in ring and serve as finger food
  6. BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom - https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth

It's flavored with pimenton (smoked paprika), garlic, and salt and comes in sweet and spicy varieties. The flavors in this sausage tend to be really intense. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. Making your own Beer Battered Onion Rings truly couldn't be easier.

So that’s going to wrap this up with this special food beer batter chinese sausage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!