Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toffee candy drop cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toffee Candy Drop Cookies is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Toffee Candy Drop Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook toffee candy drop cookies using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Toffee Candy Drop Cookies:
- Take 1 Cup Butter
- Make ready 1 Cup Sugar
- Make ready 1 Cup Brown Sugar
- Prepare 1 tsp. Vanilla
- Get 1/2 tsp. Salt
- Get 3 Eggs
- Make ready 3 1/2 Cups Flour
- Take 2 tsp. Baking Soda
- Make ready 2 tsp. Cream of Tartar
- Get 8 Oz. package OR 1 1/3 Cup Heath Toffee Bits - Bits O'Brickle
Steps to make Toffee Candy Drop Cookies:
- Pre-heat oven to 350 degrees.
- Mix butter, sugar, brown sugar, vanilla, and salt together.
- Add 3 Eggs and mix slightly.
- Stir flour, baking soda, and cream of tartar together in a bowl and then add to wet mixture.
- Mix in Candy Toffee Bits last.
- Using a small cookie scoop, measure out 12 cookies per pan.
- Bake for 12 minutes on airbake cookie sheets OR 10 minutes on dark non stick cookie sheets.
- Cool for 10 minutes before removing cookies from cookie sheet. Cookies will be light colored on top, slightly brown on the bottom resulting in a light, yet crispy 2 inch cookie.
- Yields 5 dozen 2" cookies!
So that is going to wrap this up with this special food toffee candy drop cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!