Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese mochi (homemade) by leli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Mochi (Homemade) by leli is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Japanese Mochi (Homemade) by leli is something that I have loved my whole life.
This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. You can eat it by itself or.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Mochi (Homemade) by leli:
- Make ready 100 gr glutenous rice flour
- Get 100 gr sweet rice flour
- Prepare 1 cup warm coconut milk (or full fat milk if u don't have)
- Prepare 1 cup sugar
- Prepare 1 pinch sea salt
- Get 1 Pandanus leave (optional)
- Prepare Filling ingredients:
- Make ready 1 cup roastednuts
- Prepare 4 tbsp sugar
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Instructions to make Japanese Mochi (Homemade) by leli:
- Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
- Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
- Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
- Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
- After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
- Fill the small dough with nut pasta and make it round like balls
- Then put fried sweet rice flour all over mochi balls
- Serve it :))
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So that is going to wrap it up for this special food japanese mochi (homemade) by leli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
