Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate coffee toffee bark. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Coffee Toffee Bark is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Coffee Toffee Bark is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chocolate coffee toffee bark using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coffee Toffee Bark:
- Take 10.5 ounces (3 bars) Lindor Exellence Extra Creamy Milk
- Prepare Chocolate, chopped
- Get 2 teaspoons coffee granules
- Make ready 1 cup english toffee bits, I used Heath bits
Steps to make Chocolate Coffee Toffee Bark:
- Line a baking sheet with parchment paper
- Melt chocolate in the microwave just until melted and stir smooth
- Stir in coffee granules
- Immediately pour chocolate onto parchment paper and smooth to about a 1/4 inch thickness
- Sprinkle toffee bits evenly on warm chocolate, allow to set then refrigerate until hard
- Break 8nto pieces. Store in refrigerator or freezer
So that is going to wrap this up for this special food chocolate coffee toffee bark recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
