Sakura Mochi (Cherry blossom crepe roll)
Sakura Mochi (Cherry blossom crepe roll)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sakura Mochi (Cherry blossom crepe roll) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
  1. Take 50 g flour
  2. Take 2 Tbs Shiratamako rice powder
  3. Prepare 1/2 Tbs sugar
  4. Make ready 100 ml water
  5. Prepare 1 little bit of food coloring (red)
  6. Prepare 120 g sweet bean paste (without skin)
  7. Get Some salad oil
  8. Prepare 10 salted cherry blossom leaves
Steps to make Sakura Mochi (Cherry blossom crepe roll):
  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
  2. The dough is ready.
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
  4. When the surface is dried, turn it over.
  5. Cool down the crepes for a while.
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

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