Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banoffee pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
Banoffee pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Banoffee pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have banoffee pie using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee pie:
- Take 250 grams Digestive biscuits
- Take 100 grams unsalted butter
- Get 50 grams unsalted butter
- Make ready 50 grams Brown sugar
- Get 400 grams Condensed milk
- Make ready 2 large Bananans
- Take 250 ml doubled cream whipped
- Make ready 1 small chocolate for grating
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat!
Instructions to make Banoffee pie:
- Turn hob on medium heat. once butter has been melted leave hob on for the caramel mix
- Place 100g of unsalted butter in to a pan to melt.
- Crush 250g of disgestive biscuits into a bowl.
- Once the butter has melted,pour over crushed biscuits and stir.
- Press the buttery biscuits into a baking tin and press down evenly.
- Place into fridge to cool.
- Caramel..
- Add 50g of unsalted into a pan and place on hob to melt.
- Once butter has melted,place the 50g of Brown sugar into the pan and leave to melt into a golden caramel colour.
- Once the golden caramel colour appears place 400g of condensed milk into the pan and stir.
- Take out your biscuit base and pour caramel over equally.
- Peal and chop one bananan.
- Place bananan onto the caramel mixture and place back into the fridge.
- Wisk 250mls of double cream into a mixing bowl till stiff.
- Take base out of fridge and place cream over evenly.
- Decorate top of the banoffee with shavings of chocolate.
- serve chilled and enjoy. :)
Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This post was sponsored by Ancestry and recipe was inspired by my AncestryDNA results. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling.
So that is going to wrap this up for this special food banoffee pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
