Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beer batter fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beer Batter Fish is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beer Batter Fish is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beer batter fish using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beer Batter Fish:
- Make ready vegetable oil (for frying)
- Make ready 1 cod fish fillets
- Take to taste salt and pepper
- Get 1 cup all-purpose flour
- Make ready 2 tbsp garlic powder
- Get 2 tbsp paprika
- Prepare 2 tbsp black pepper powder
- Take 1 egg (beaten)
- Get 1 bottle beer
Instructions to make Beer Batter Fish:
- Heat oil in a deep kadhai.
- Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients.
- Gradually mix in one beer until a thin batter is formed.
- Dip fish fillets into the batter, then drop one at a time into hot oil.
- Fry fish, turning once, until both sides are golden brown.
- Drain on paper towels, and serve hot with mayonnaise.
So that’s going to wrap this up for this exceptional food beer batter fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
