Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, indian noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg noodles recipe - A quick dinner idea for busy week nights. Making this healthy & delicious vegetable noodles is super easy. This also goes great with a saucy Indo chinese side like Gobi manchurian, Veg manchurian, Chilli paneer etc.
Indian noodles is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Indian noodles is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have indian noodles using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian noodles:
- Get 100 gm vermicelli or spaghetti
- Take 2 cups water
- Make ready 1/2 teaspoon red chili powder
- Get pinch turmeric powder
- Prepare 1/4 teaspoon coriander seed powder
- Prepare 1/4 teaspoon mix spices (ground blackpeppers, cloves, cinnamon, cardamom)
- Make ready 1 onion chopped
- Take handful green peas
- Make ready 2-3 cloves garlic, minced finely
- Prepare 1 tablespoon oil
- Take to taste salt
- Prepare 1 tablespoon coriander/cilantro
- Take 1/2 tomato chopped
- Get 1/2 capsicum (green bell pepper) chopped
Fry the onions transluscent, add chopped tomatoes and fry till the water dries out. Add the dry powders, boiled vegetables and stir fry. Add the strained noodles and mix well. Our noodles transport you to India with an authentic taste and unique flavor that generations have grown up loving.
Instructions to make Indian noodles:
- Heat a tablespoon oil in a pan. - Add chopped onion and garlic and saute for a minute.
- Add chopped capsicum, green peas and tomatoes and saute for one more minute.
- Add red chili powder, turmeric and coriander seed powder, mixed spices, salt to taste and mix well.
- Add 100 gm or a cup of vermicelli and two cup of water. Cover the pan and let it cook for 8-10 minutes.
- It's done. Add cilantro and mix well and serve it hot.
Perfect for a snack or part of a meal. The Indian Spice Kitchen, by Monisha Bharadwaj, has a recipe for a famous use of wheat noodles sometimes called kheer seviyan. This is a pudding-like dessert containing fried vermicelli, milk, sugar, nuts, dried fruit and spices which is often served as part of post-dusk meals during Ramadan. Spicy vegetable noodles is a one pot meal that is spicy and delicious with the goodness of fresh spring vegetables like snow peas, sweet corn, carrots, baby corn, broccoli and other ingredients like scrambled eggs, button mushrooms, and spring onions. Serve the Spicy Vegetable Noodles Recipe as a weeknight dinner along with a bowl of soup like Cumin Spiced Potato And Leek Soup Recipe.
So that is going to wrap this up for this exceptional food indian noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
