almond toffee
almond toffee

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, almond toffee. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

almond toffee is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. almond toffee is something that I have loved my entire life. They are nice and they look wonderful.

Enstrom's world famous almond toffee is the perfect combinaton of buttercrunch flavor and rich chocolate. Choose from a variety of almond toffee products. This almond toffee recipe is the ultimate in decadence!

To begin with this particular recipe, we must first prepare a few components. You can cook almond toffee using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make almond toffee:
  1. Get 1 cup granulated sugar
  2. Prepare 1 cup (8 oz,or 2 sticks) salted butter
  3. Get 1/4 cup water
  4. Get 1 teaspoon vanilla extract
  5. Prepare 1 cup semi-sweet chocolate chips
  6. Make ready 1/2 cup roasted almonds, finely chopped (or pecans, walnuts, hazelnuts; pretty much any roasted nut will be tasty on toffee)

Almond Toffee - super easy homemade almond toffee recipe that is sweet, nutty, and crunchy. The absolute best candy for Christmas holidays. In this video you will get the recipe for toffee, step by step instructions, as well as some hints to help make you successful. World's Best Almond Toffee: I grew up getting a box of Enstrom's Almond Toffee every year for Christmas from my Grandmother.

Steps to make almond toffee:
    1. Line a half-sheet pan (18 x 13) with a silpat or parchment paper.
    1. Combine the butter, sugar, water and vanilla in a medium heavy-bottomed saucepan (a stainless steel pan is useful here for the even heat distribution). Cook over medium heat until it begins to boil
    1. Let the sugar boil and bubble away, stirring constantly to prevent burning. Cook it until a candy thermometer registers 300 F, called the hard crack stage. You can also test it by dropping some of the toffee into a cup of ice water- if it is brittle, it’s ready. Don’t rush it by turning the heat to high because it will burn easily (mine took about 20 minutes on medium-low heat). It should be thick and the color of peanut butter. Immediately pour the toffee onto the prepared baking sheet.
    1. Cool the toffee for about 2 minutes, then sprinkle the chocolate chips on top. Let sit for 3-5 minutes until the chocolate is melted, then spread into an even layer on top of the toffee.
    1. Top the melted chocolate with the finely chopped roasted almonds. Lightly press the almonds into the chocolate so they will stick
    1. Let the chocolate set up before breaking the toffee into pieces

Eventually, that stopped and there was a void in my life. The Best Homemade Almond Toffee Recipe ever! Perfect to give as gifts to your neighbors and friends! Like all chocolates, it can be added to your Box of Valentine chocolates, but cannot be removed from the box once added. I'm a huge fan of Enstrom's Chocolate Almond Toffee.

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