Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Cheesecake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Peanut Butter Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. No Bake Peanut Butter CheesecakeMiss in the Kitchen. This irresistible cheesecake is the perfect indulgence for peanut butter fans - freeze for up to two months and serve as a show-stopping dinner party dessert.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Prepare 1 1/4 cup chocolate graham cracker crumbs
  2. Get 1/4 cup butter, melted
  3. Get 8 oz 5 packages ( each) cream cheese, softened
  4. Make ready 1 1/2 cup white sugar
  5. Take 3/4 cup creamy peanut butter
  6. Take 2 tsp vanilla extract
  7. Take 3 eggs, lightly beaten
  8. Prepare 1 10 Reese's Peanut Butter Cups (chopped)

Use a knife or spatula to spread evenly and smooth the top. Here is another great combination of chocolate and peanut butter, peanut butter cheesecake. This is a great recipe to make for the Holidays and is sure to please any peanut butter fans. Pour mixture into prepared peanut butter cookie crust.

Instructions to make Peanut Butter Cheesecake:
  1. Preheat oven to 350°.
  2. Mix together graham cracker crumbs and 1/4 cup melted butter.
  3. Press mixture into the bottom of a 9 1/2-inch springform pan.
  4. Bake 10 minutes; remove from oven and set aside.
  5. Keep the oven on.
  6. In a large bowl, beat cream cheese and sugar until smooth.
  7. Add peanut butter and vanilla; mix well.
  8. Add eggs; beat on low just until combined.
  9. Stir in chopped Peanut Butter Cups.
  10. Pour over the crust.
  11. Bake at 350° for 50-55 minutes or until center is almost set.
  12. Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
  13. Cool on a wire rack for 10 minutes.
  14. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  15. Refrigerate overnight.
  16. Remove sides of pan.

Place cheesecake in oven on center rack. The Best Peanut Butter Cup Cheesecake is amazing and will disappear right before your very eyes. Chocolate and peanut butter layers with more chocolate needs to happen right away. This Chocolate Peanut Butter Cheesecake is so decadent that you won't believe that it's low carb - or how easy it is to make using your instant pot! Make the cream cheese filling by mixing softened cream cheese with sugar, heavy whipping cream, lemon juice, vanilla and eggs.

So that’s going to wrap this up for this exceptional food peanut butter cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!