Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate candied apples. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate candied apples is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate candied apples is something which I have loved my whole life. They’re fine and they look fantastic.
Love caramel apples, but find them to be kind of a pain to make and. Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Candy apples are a great fall treat that's easy to make and tastes great.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate candied apples using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate candied apples:
- Get 113 grams your preferred baker's chocolate or white chocolate
- Make ready 6 medium fresh crispy apples
- Prepare 1 cup Shredded sweetened coconut (store bought)
- Prepare 1 cup chopped up oreos
- Prepare 1 cup chopped up kitcats
- Take sticks Pop
Or drizzle with the orange coating and top with. Candy apples, or Candied apples, are whole apples covered in a hard sugar candy coating, caramel, or chocolate. Candy apples are a common treat at autumn festivals such as Halloween. Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them.
Instructions to make Chocolate candied apples:
- Wash the apples under room temperature water and pat them dry with a clean towel. Place the pop sticks into the apples and into the core.
- Chop the oreos, kitkat, and set them on a plate. You could mix these ingredients, but I separated mine. The shredded coconut as well.
- Using a microwave safe dish, heat your chosen chocolate for 30 seconds, stir using a wooden spatula, then continue to melt in 10 second intervals and stirring in between until completely melted. Be careful, do not overdo this step or your chocolate will be ruined.
- Dip the apples into the chocolate, you can cover the whole apple or only half of it. Its upto how you like it. I did the whole apple.
- Using the wooden spatula, pat the apple gently and remove any excess chocolate. If you skip this step, the chocolate will drain to the bottom of the plate and the decoration won't stick to it either
- Hold your apple side ways and using your hand, put the shredded coconut on it, or oreo, or kitkat, press gently as you turn it. I did 50/50 on mine.
- Repeat the process with all the apples. There are no rules on how you want to decorate your apples. You can use anything you like including nuts or pieces of leftover cookies!
Candy Apples have a delicious, crunchy candy coating. Every bite is like a little party in your mouth. Our award winning carmel apples are rolled in jumbo roasted nuts and dipped in our finest world class belgian chocolates and candies. Chocolate- and Candy Apples - Taste of the South Magazine. curryandcomfort.blogspot.com. Kitchen Simmer: Chocolate Covered Apples with Nuts, Candy.
So that is going to wrap this up for this special food chocolate candied apples recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
