Frozen Peanut Butter Reeses Cheesecake
Frozen Peanut Butter Reeses Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, frozen peanut butter reeses cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Frozen Peanut Butter Reeses Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Frozen Peanut Butter Reeses Cheesecake is something which I’ve loved my entire life.

Rich and decadent, this Reese's Peanut Butter Cheesecake Recipe is filled with chocolate and peanut butter and will cure any peanut butter craving! I don't care for peanut butter and chocolate and I liked this as did my husband whose a Reese's fanatic. I think using the homemade whipped cream really makes it good.

To begin with this particular recipe, we must prepare a few components. You can have frozen peanut butter reeses cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Frozen Peanut Butter Reeses Cheesecake:
  1. Take Crust
  2. Prepare 6 tbsp butter
  3. Get 1 1/2 cup Semi Sweet Chocolate Chips
  4. Make ready 1 1/2 cup Crispy Rice Cereal
  5. Prepare Filling
  6. Take 8 oz cream cheese, Softened
  7. Prepare 1 cup sweetened condensed milk
  8. Take 3/4 cup creamy peanut butter
  9. Prepare 1 tsp vanilla extract
  10. Get 2 tbsp lemon juice
  11. Prepare 1 cup whipped topping, thawed
  12. Get Topping
  13. Get 2 tbsp Hot fudge sauce
  14. Get 2 tbsp Peanut Butter
  15. Take 1 packages Mini Reeses
  16. Make ready 1 9" Springform Pan

This frozen Reese's pie is for true chocolate peanut butter lovers. It's rich, creamy and packs a lot of chocolately-peanut buttery flavor. The texture is like ice cream and frozen cheesecake. Reese's No Bake Chocolate Peanut Butter Cheesecake - the perfect combination of creamy, rich cheesecake and the chocolate peanut butter of Reese's!

Steps to make Frozen Peanut Butter Reeses Cheesecake:
  1. Melt Butter and Chocolate Chips in a microwavable bowl. Stir together til mixed.
  2. Add Crispy Rice Cereal to Butter/Chocolate Chip mix. Mix until all the cereal is covered in chocolate mix.
  3. Take mix and push against bottom and sides of the 9inch Springform Pan. Let crust sit in freezer while you prepare the filling.
  4. In a large bowl beat cream cheese until fluffy.
  5. Add the sweetened condensed milk and peanut butter and mix until thoroughly combined.
  6. Add vanilla and lemon juice and mix until combined.
  7. Gently fold in the whipped topping. Pour filling into the prepared crust.
  8. Heat fudge and peanut butter in two small separate bowls for 20-30 seconds or until warm. Drizzle over filling.
  9. Decorate cake with mini reeses.
  10. Freeze for 4-6 hours. Let sit for 10 minutes before serving.

No Bake Frozen Peanut Butter Cheese Cake Recipe - Delicious dessert made with cream cheese and peanut butter on a buttery biscuit base. I feel that something's been lacking around these parts lately. Yes my friends, another whopping cheesecake recipe. This decadent peanut butter cheesecake is loaded with Reese's Peanut Butter Cups. It's topped with more Reese's and a chocolate and peanut butter drizzle.

So that’s going to wrap it up for this special food frozen peanut butter reeses cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!