Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy vegan kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Vegan Kebab is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy Vegan Kebab is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy vegan kebab using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Vegan Kebab:
- Make ready 1/2 bowl Raw Banana
- Prepare 2 spoon Paneer grated
- Take 1 bowl Poha(5mint water soaked)
- Get 1 Carrot grated
- Prepare 1 Onion chopped
- Get 2 Potato(Boiled and Mashed)
- Take 1/2 bowl Apple grated
- Make ready 1/2 bowl corn boiled
- Get 1 tsp Chaat masala
- Take 1 tsp Garam Masala
- Take 2 tsp Coriander seeds Powder
- Prepare 1 tsp Cumin Seeds
- Prepare 1 Pinch Hing
- Take 1 chopped GreenChilli
- Prepare 1 tsp Mint leaves powder
- Make ready 1 tsp Coriander leaves powder
- Get 1-2 tsp Corn flour
- Make ready 1-2 tsp Lemon juice
- Get to taste Salt according
Steps to make Crispy Vegan Kebab:
- Take a bowl, mix all the ingredients in it so well that it becomes a good dough.
- Now take small amount of your dough and give shapes to it and keep it aside.
- For Frying, take a pan, pour some oil in it and let it heat on low-medium flame.
- As the oil is ready, one by one put your shaped kebabs in it carefully.
- Fry till it turns brown from both sides. - Your kebab is ready, serve it with sauce or chutney.
So that’s going to wrap it up with this exceptional food crispy vegan kebab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!