Three colors Imo-mochi (Potato rice cake)
Three colors Imo-mochi (Potato rice cake)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, three colors imo-mochi (potato rice cake). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Three colors Imo-mochi (Potato rice cake) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Three colors Imo-mochi (Potato rice cake) is something which I have loved my entire life.

While still hot, mash them up. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy.

To get started with this recipe, we must prepare a few components. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three colors Imo-mochi (Potato rice cake):
  1. Get 5 potatoes
  2. Get 3-4 tbsp Potato Starch
  3. Get 1 tsp Green laver (ao-nori)
  4. Get 2 tbsp Cheese
  5. Get 1 tsp Sweet potato powder (if you have)
  6. Take 1 tbsp vegetable oil
  7. Take 2 tbsp Sugar
  8. Take 2 tbsp Soy sauce
  9. Get 100 ml Water with a little starch dissolved

The Anatomy of a Mochi Cake Perhaps Japan's most representative confection is a mochi cake of steamed and pounded sticky rice, sometimes Kyoto is not particularly known for sweet potatoes but they are grown here. Sweet potato country is down south. The appearance and taste of this 'mochi'. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

Steps to make Three colors Imo-mochi (Potato rice cake):
  1. Boil potatoes until softened.
  2. While still hot, mash them up.
  3. Put in potato starch and mash with potatoes.
  4. Divide potatoes into 3 portions.
  5. white): Form into small, round dumplings as is.
  6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
  7. green): Mix in green laver (ao-nori) and form into dumplings.
  8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
  9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
  10. Pour the sauce over the white dumplings

Trova immagini stock HD a tema Japanese Food Imomochicheese Potato Rice Cake e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. See more ideas about Mochi, Asian desserts, Wagashi. · Dessert for sweet teeth- sticky rice cake with red bean paste. · Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang. Simple, delicious, soft and chewy mochi cakes made with glutinous rice flour and mashed Okinawan purple sweet potato are stuffed with sweet peanut PURPLE SWEET POTATO IS NUTRITIOUS The pretty purple color is not only for show. The beautiful purple color is due to the powerful antioxidant.

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