Rajma Masala Recipe
Rajma Masala Recipe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rajma masala recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rajma Masala Recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rajma Masala Recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook rajma masala recipe using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rajma Masala Recipe:
  1. Prepare 1 cup soaked Rajma
  2. Get 2 finely chopped onions
  3. Take Pulp from 3 Tomatoes
  4. Make ready 1 tsp Ginger Garlic Paste
  5. Take 1 bayleaf
  6. Make ready 1/2 inch Cinnamon stick
  7. Make ready 2 Cardamom
  8. Get 1 chopped Green Chilli
  9. Get 1/2 tsp Red Chilli / Lal Mirch powder
  10. Get 1/2 tsp Coriander / Dhaniya Powder
  11. Make ready 1/2 tsp Cumin / Jeera Powder
  12. Prepare 1/4 tsp Turmeric / Haldi Powder
  13. Take 1/2 tsp Amchur Powder
  14. Make ready 1/2 tsp Garam Masala
  15. Take Salt as per taste
  16. Make ready leaves Chopped Coriander
  17. Take 2 tsp Oil
  18. Make ready 2 cup Water
Instructions to make Rajma Masala Recipe:
  1. Firstly soak Rajma overnight or for 8-10 hours.
  2. Heat a kadhai & add 2 tsp Oil, bayleaf, cardamom and cinnamon stick.
  3. Then add finely chopped onions and saute for 2-3 minutes till onions become soft and turn golden brown.
  4. Further add chopped green chilli and ginger garlic paste. Saute till raw smell of paste goes.
  5. Now add cumin powder, coriander powder, red chilli powder, turmeric powder.
  6. Add tomato pulp. Mix well and cook for 5-7 minutes till oil separates from the masala.
  7. Further add soaked Rajma, chopped coriander leaves garam masala, amchur powder and salt as per taste. Cover and cook for 2 minutes.
  8. Add 2 cups of water and mix. Cover and cook for 2 minutes.
  9. Transfer it to a cooker and cook for 7-8 whistles. Once the pressure settles down, Open the lid and check if Rajma are properly cooked or not. If not cooked add some water and pressure cook for few more minutes.
  10. Garnish with some chopped coriander and serve hot with Jeera rice or butter Paratha.. ENJOY!!!

So that’s going to wrap this up for this special food rajma masala recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!