Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer chilli🌹😋. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.
Paneer chilli🌹😋 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Paneer chilli🌹😋 is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli🌹😋:
- Take 8 oz 2 to 3 cups milk
- Get 4 tbsp apple cider
- Get 1 big onion diced
- Get 2 tbsp ginger grated
- Make ready 5-6 cloves garlic grated
- Take 2 tomatoes
- Prepare 1 packet paneer chilli masala
- Get 2 tbsp ketchup
- Make ready 1 tbsp salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric
- Take 1 tbsp soy sauce
- Make ready 1 tbsp garam masala
- Take 1 tsp black pepper
- Take 1 green capsicum diced
The paneer cubes can be coated with flours or batter. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish.
Steps to make Paneer chilli🌹😋:
- Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
- Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
- Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
- Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
- Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy
Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Actually soups and starters are out of my menu, I start with the dishes right away. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine.
So that’s going to wrap this up with this exceptional food paneer chilli🌹😋 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
