Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)
Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, our family recipe for hayashi rice (hashed beef stew with rice). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
  1. Get 1 large Onion (thinly-sliced)
  2. Make ready 250 grams Thinly-sliced beef offcuts
  3. Take 50 ml Red wine
  4. Make ready For the sauce:
  5. Get 1 can Canned demiglace sauce
  6. Take 100 grams Canned tomatoes (or fresh tomatoes)
  7. Get 2 tbsp Japanese Worcestershire-style sauce
  8. Get 3 tbsp White sugar
  9. Prepare 6 tbsp Ketchup
Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):
  1. Combine the sauce ingredients and mix well.
  2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
  3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

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